Finally!!Tong Yuen Is Ready!

Hehe..hi again!...i m here to share the recipe of a very simple tong-yuen which i managed to find sometime to do it.....bcause i finally have all the ingredients!...nice....

Here is what you need,

Glutinous rice flour
Brown Sugar pieces
Pandan Leaf

Lets start!!....start by preparing the rite flour...not wheat flour but glutinous rice flour kay??



Then add water SLOWLY and make it into a dough..remember, this is a glutinous flour dough not wheat..so it will tend to break into pieces..when it reach the right 'feel'..you may now use your creativity to add some colour into half of the dough just like the picture below...(look down plz)



Then, cut those sugar pieces into small pieces and get a small ball of the dough and flatten on your palm then put some small sugar pieces in the middle and roll them into balls.....repeat it till it is in a ball-shape.....



Boil water and start putting them in...boil till they start to float!!.....when they are float...it means it is cooked but you can till boil it so that the sugar inside will be melted instead of being solid when you eat them....but dun overdo it...or else you will eat very over-cooked tong-yuen..then transfer those cooked ones into a bowl of cold water(not really freezing)...



You can start doin the syrup now....use some brown sugar and white sugar and pandan leaf together.....as you like...the sweetness depends...



Till everything is melted and the pandan smell is there...you can now serve the tong-yuen with the those balls that you have cooked just now...easy rite??...but quite time consuming.....enjoy~....if you have not read my tag...plz do so!!...continue with the next post!!!....smiles**

| RiC |